Tentenublo, Xérico, Rioja, Alavesa, Spain 2017

For a different take on Rioja, try this Tempranillo co-fermented with 20% Viura from highaltitude vineyard plots around Viñaspre near Lanciego. It’s meaty, dark and a bit feral with brambles, gravelly tannins and piercing acidity on the rustic but pure palate. Decant before serving