Fujiclair, Ginka Koshu, Yamanashi, Japan 2023

The name Ginka 吟果 suggests a refined selection of fruits. This is whole-bunch pressed and fermented using wild yeast, without chaptalisation, then aged sur lie and bottled without filtration. At 9.5% alcohol, this 2023 vintage boasts aromas and flavours of steamed rice, creamy yuzu and peardrop, alongside hints of osmanthus blossom. Ripe and fresh with a honeyed finish, it's simple yet delivers plenty of pleasure as a food wine.